Serving a Variety of Fine Entrees and Daily Specials Prepared by Chef Dennis Wegner in a Casual Atmosphere.
"Attention to Detail a Diner's Delight at Wegner's"
-Dennis Ghetto, Milwaukee Journal-Sentinel Food Critic
Wegner's St. Martins Inn is a family owned restaurant located in the historic area of St. Martins in Franklin, Wisconsin.
Started by Dennis and Kathie Wegner in December of 1997, Wegner's is casual fine dining at its best. Tuesday through Thursdays and on Saturdays we feature a dinner menu with fresh seafood, steaks, German favorites such as Wiener schnitzel, and Italian specialties such as Sicilian steak. Daily dinner specials include prime rib, sauerbraten, veal cordon bleu, and pork loin. On Friday we serve our award winning St. Martins Icelandic® Brand Haddock Fish Fry along with fresh lake perch, Cajun salmon, shrimp and other seafood specialties.
The restaurant features a comfortable dining experience with a racing and traditional Wisconsin decorum. The no smoking dinning area is simple while the bar is almost entirely dedicated to racing and racing memorabilia. Throughout the walls and the ceiling you will find numerous NASCAR hoods and various pieces of racing history.
Wegner's St. Martins Inn is Also the home of Cheesehead Racing Collectibles, a full service racing die-cast dealer.
Email home@stmartinsinn.com
© Copyright 2005 by St. Martin's Inn LLC